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#Simple homemade macaroni and cheese recipe free

This mixture serves as the base of the sauce. Combine the cooked macaroni, butter, cheese, salt, and pepper.Īdd the ingredients directly to the dish for easy clean-up – just be sure you have a tall-sided dish, so nothing spills out. This part is important! The pasta will stick to the bottom of the dish if you don’t.ģ. If you cook the pasta until it’s ready to eat, it will likely turn mushy in the oven. I like to cook elbow macaroni for only 4-5 minutes because it will continue to cook in the oven. Eggs – they thicken the sauce and add richness, as well.Milk – the liquid ingredient that serves as the base of the sauce.Cheese – any melty cheese works, but for classic mac and cheese, use cheddar.

#Simple homemade macaroni and cheese recipe free

Elbow Macaroni – this is macaroni and cheese, after all! But feel free to use any pasta you prefer.

Like I said, this recipe is super simple. It’s easy to make, affordable, and most importantly, incredibly delish.Īnd this recipe is proof that you don’t need to overcomplicate things to make them great.Īll you need are a handful of pantry staples – and some decent cheese, of course! Ingredients There’s no question that mac and cheese is the ultimate comfort food. It also doesn’t get any better than a big bowl of warm, cheesy pasta, amirite?

It doesn’t get simpler than macaroni pasta coated with a thick cheesy sauce. Plus, it’s kid-approved! Old-Fashioned Mac and Cheese This old-fashioned macaroni and cheese is a no fuss, no muss recipe that’s ideal for busy weeknights. Instead, you’ll add real cheese for the best flavor and texture. Better still, there’s no neon-orange “cheese” powder! Well, it comes together in a snap and needs just half a dozen ingredients. Of course, there are so many mac and cheese recipes out there, and I’ve covered plenty! You can always count on me for recipes that require minimal effort but yield high rewards.